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 | 实验课程和项目 | 
| 课程名称 | 实验项目 | 
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 | 有丝分裂制片与观察 | 
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 | Slide production and observation of mitosis | 
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 | 减数分裂制片与观察 | 
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 | Slide production and observation of meiosis | 
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 | 果蝇唾腺染色体观察 Observation of chromosome of Drosophila salivary gland | 
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 | 果蝇性状观察 traits observation of Drosophila | 
| 遗传学 | 果蝇一二对因子分析 | 
| Genetics | Genetic analysis of two pairs of factor of Drosophila | 
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 | 植物总DNA提取 | 
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 | Plant total DNA extraction | 
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 | 琼脂糖凝胶电泳检测DNA | 
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 | Detection of DNA by agarose gel electrophoresis | 
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 | 植物多倍体诱导和鉴定 | 
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 | Induction and identification of plant polyploid | 
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 | 作物QTL分析 | 
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 | QTL analysis of crop | 
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 | 果蝇伴性遗传分析 Sex-linked inheritance analysis of Drosophila | 
| Agricultural Biotechnology | 分子标记综合大实验 Comprehensive experiment of molecular marker | 
| 分子克隆综合大实验 Comprehensive experiment of molecular cloning | |
| 基因工程 Genetic Engineering | 基因工程综合大实验 Comprehensive experiment of genetic engineering | 
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 | 茎段培养 Shoot culture | 
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 | 胡萝卜形成层培养 Carrot cambium culture | 
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 | 烟草叶片培养 Tobacco leaf tissue culture | 
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 | 花药培养 Anther culture | 
| 植物组织与细胞培养 | 幼胚培养 Immature embryo culture | 
| Plant Tissue and Cell Culture | 原生质体培养 Protoplast culture | 
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 | 悬浮培养 Suspension culture | 
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 | 成熟胚培养 Mature embryo culture | 
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 | 种子净度分析 seed purity analysis | 
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 | 种子发芽试验 seed Germination Test | 
| 种子检验学 Seed Inspection | 小麦种子醇溶蛋白聚丙烯酰胺凝胶电泳鉴定品种纯度 Identification of wheat varietal purity by polyacrylamide gel electrophoresis of seed gliadin | 
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 | 品种真实性的SSR分子标记分析 Varietal genuineness Test of wheat with SSR Molecular Markers | 
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 | 种子水分测定标准法和电子仪器速测法 Analysis on seed moisture content between standard drying method and seed moisture measurement | 
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 | 种子形态构造及幼苗习性观察 Morphological and structural properties of the crop seeds and seedlings | 
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 | 种子蛋白质含量的测定-考马斯亮蓝法 Seed protein measurement utilizing the principle of Coomassie Brilliant Blue G-250 staining | 
| 种子生物学 | 种子丙二醛含量的测定 Quantitation of seed malondialdehyde content | 
| Seed Biology | 种子生活力的四唑染色测定 Seed viability utilizing tetrazolium test | 
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 | 人工加速老化法测定种子活力 Seed vigor utilizing the accelerated ageing test | 
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 | 种子形态构造观察与生活力的四唑法测定 Morphological structure observation of seed and viability testing by tetrazolium | 
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 | 种子物理特性的测定 Determination of physical properties of seeds | 
| 种子学 | 种子的净度分析 seed purity analysis | 
| Seed Science | 小麦种子醇溶蛋白聚丙烯酰胺凝胶电泳鉴定品种纯度 Identification of wheat varietal purity by polyacrylamide gel electrophoresis of seed gliadin | 
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 | 种子水分测定标准法和电子仪器速测法 Analysis on seed moisture content between standard drying method and seed moisture measurement | 
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 | 薄层层析和纸层析(1) Thin-layer chromatography and paper chromatography (1) | 
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 | 薄层层析和纸层析(2) Thin-layer chromatography and paper chromatography (2) | 
| 植物化学 Phytochemistry | 植物体中化学成分的系统预试和单项预试 Systematic and individual pretest of chemical components in plants | 
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 | 芦丁的提取、纯化与鉴定 Extraction, purification and identification of rutin | 
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 | 玉米植株形态及类型识别 Plant morphological observation and type identification of maize | 
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 | 玉米田间测产及单株效能分析 Maize field production determination and its efficency of single plant | 
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 | 棉花种植质量检验与发芽试验 Planting quality inspection and germination of cotton | 
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 | 棉花铃期调查与测产 Investigation in boll stage and production determination of cotton | 
| 作物栽培学 | 烟草形态观察及香烟品质鉴定 Tabacoo morphological observation and cigarette quality identification | 
| Crop Cultivation | 花生形态观察及类型识别 Morphological observation and type identification of peanut | 
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 | 马铃薯块茎形态及种薯催芽 Morphological observation and germination of potato | 
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 | 甜菜形态观察及含糖量测定 Morphological observation and sugar content determination of sugar beat | 
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 | 小麦形态识别与观察 Morphological observation and type identification of wheat | 
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 | 水稻品质与评价 Quality Investigation and estimation of rice | 
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 | 棉花类型识别与形态观察 Plant morphological observation and type identification of cotton | 
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 | Linux系统操作 | 
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 | Linux operation | 
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| 生物信息学 | DNA序列的比对分析 | 
| Bioinformatics | Sequences alignment analysis of DNA | 
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 | DNA序列分析 | 
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 | DNA sequence analysis | 
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 | 蛋白质序列分析 | 
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 | Protein sequence analysis | 
| 计算机数据处理 Computer Data Processing | SAS 集成环境和数据管理 Integrated environment and data management of SAS | 
| SAS 编程基础 Foundation of SAS programming | |
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 | SAS 基本过程的应用 Application of SAS basic process | 
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 | SAS 数据处理应用 Application of SAS data processing | 
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 | SAS统计分析软件基本操作 | 
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 | Elementary operation of SAS software | 
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 | 均值和变异数的SAS分析 | 
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 | SAS analysis of mean and variance | 
| 试验设计与统计分析 | 单因素试验方差分析 | 
| Experimental Design and Statistical Analysis | SAS analysis of ANOVA for single factor | 
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 | 多因素试验的方差分析 | 
| SAS analysis of ANOVA for multiple factors | |
| 回归与相关分析 | |
| SAS analysis of regression and correlation | |
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 | 淀粉理化性质检测 Starch physical and chemical properties | 
| 农产品加工学 | 油脂感官品质检测 Oil sensory quality test | 
| Agricultural Products Processing | 面制品加工制作及感官评定 Flour processing and sensory evaluation | 
| 豆制品加工及感官评定 Bean processing and sensory evaluation | |
| 植物产品加工工艺学 Processing Technology of Plant Products | 淀粉光学形貌观察及糊化性质测定 Starch granules optical morphology observation and starch gelatinization properties test | 
| 植物油脂感官品质检测 Vegetable oil sensory quality test | |
| 粮谷作物制品加工及感官品质评价 Cereal processing and sensory quality evaluation | |
| 植物蛋白制品加工及感官品质评价 Vegetable protein processing and sensory quality evaluation | 
版权所有 农学院教学实验中心
地址: 杨凌高新农业示范区邰城路3号
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