Title:Professor
Contact
College of AgronomyNorthwest A&F UniversityYangLingShaanXi, China
Tel:+86 (0)29-7082845Email:xuejun@nwafu.edu.cn
WebLink:https://nxy.nwsuaf.edu.cn
Research Interests
Our breeding research effort is allocated to white winter wheat. Breeding methods employed by the program include bulk, pedigree, single seed descent, and backcross, depending on the breeding objectives. A regional variety testing program is conducted annually.
Current Research Interests
Our research program utilizes appropriate technologies encompassing molecular genetics, physiology, pathology, and breeding to research strategies that contribute to the development of superior crop varieties. We collaborate with plant breeders and geneticists around the world including international centers on projects that involve the use of molecular markers to assess genetic relationship, construct linkage maps, and clone genes. The focus of our basic work involves comparative genomics, association mapping, allele characterization and particularly genomic selection methods. Current research projects include mapping, cloning and characterization of candidate genes underlying QTL for milling and baking quality, kernel size and shape, and nutritional quality.
Publications
1. Liye Zhao, Liqun Li, Lijun Song, Zhenzhen Liu, Xu Li, and Xuejun Li*.HMW-GS at Glu-B1 locus affects gluten quality possibly regulated by the expression of nitrogen metabolism enzymes and glutenin-related genes in wheat.Journal of Agricultural and Food Chemistry. 2020,68, 5426−5436
2. Lijun Song, Liqun Li, Liye Zhao, Zhenzhen Liu, Tingting Xie and Xuejun Li *. Absence of Dx2 at Glu-D1 Locus Weakens Gluten Quality Potentially Regulated by Expression of Nitrogen Metabolism Enzymes and Glutenin-Related Genes in Wheat.International Journal of Molecular Sciences,2020, 21:2-16
3. Lijun Song, Liye Zhao, Zhenzhen Liu, Liqun Li, Jinjuan Zheng, Xuejun Li*. Effects of exogenous starch on the structural–thermal properties of gluten in wheat with HMW-GS variations at Glu-D1 locus. Food Research International，2020，130:108950
4. Qian Lv 1,Li Zhang1 , Ting Zan , Liqun Li, and Xuejun Li*. Wheat RING E3 ubiquitin ligase TaDIS1 degrade TaSTP via the 26S proteasome pathway. Plant Science. 2020.296：110494
5. Ting Zan, Liqun Li, Jiatao Li, Li Zhang, Xuejun Li*. Genome-wide identification and characterization of late embryogenesis abundant protein-encoding gene family in wheat: Evolution and expression profiles during development and stress. Gene, 2020,736
6. Ting Zan, Liqun Li, Tingting Xie, Li Zhang, Xuejun Li*. Genome-wide identification and abiotic stress response patterns of abscisic acid stress ripening protein family members in Triticumaestivum L. Genomics, 2020, 112：3794-3802
7. Lijun Song, Liqun Li, Liye Zhao, Zhenzhen Liu and Xuejun Li *. Effects of Nitrogen Application in the Wheat Booting Stage on Glutenin Polymerization and Structural–Thermal Properties of Gluten with Variations in HMW-GS at the Glu-D1 Locus. Foods.2020, 9, 2-18
8. Jian Zhu, Liqun Li, Liye Zhao, Lijun Song, Xuejun Li*. Effects of freeze–thaw cycles on the structural and thermal properties of wheat gluten with variations in the high molecular weight glutenin subunit at the Glu-B1 locus. Journal of Cereal Science, 2019,87:266-272
9. Yan Liu, Liqun Li, Li Zhang, Qian Lv, Yi Zhao, Xuejun Li*.Isolation and identification of wheat gene TaDIS1 encoding a RING finger domain protein, which negatively regulates drought stress tolerance in transgenic Arabidopsis.Plant Science, 2018, 275:49-59
10. Xin Gao, Tianhong Liu, Mengyun Ding, Jun Wang, Chunlian Li, Zhonghua Wang, Xuejun Li*. Effects of HMW-GS Ax1 or Dx2 absence on the glutenin polymerization and gluten micro structure of wheat (Triticum aestivum L.).Food Chemistry. 2018, 240:626-633
11. Juan Geng, Liqun Li, Qian Lv,Yi Zhao, Yan Liu,Li Zhang, XuejunLi*. TaGW2‑6A allelic variation contributes to grain size possibly by regulating the expression of cytokinins and starch‑related genes in wheat. Planta, 2017, 246:1153–1163
12. Qingyan Li, Liqun Li, Yan Liu, Qian Lv, Heng Zhang, Jian Zhu, Xuejun Li*. Influence of TaGW2-6A on seed development in wheat by negatively regulating gibberellin synthesis. Plant Science, 2017, 263:226-235
13. Dengfeng Du, Xin Gao, Juan Geng, Qingyan Li, Liqun Li, Qian Lv, Xuejun Li*. Identification of key proteins and networks related to grain development in wheat (TriticumaestivumL.) by comparative transcription and proteomic analysis of allelic variants in TaGW2-6A. Frontiers in Plant Science, 2016, 7:922
14.Xuejun Li, Tianhong Liu, Lijun Song, Heng Zhang, Liqun Li, Xin Gao. Influence of high-molecular-weight glutenin subunit composition at Glu-A1 and Glu-D1 loci on secondary and micro structures of gluten in wheat (Triticum aestivum L.). Food Chemistry, 2016, 213: 728-734
15. Tianhong Liu, Xin Gao, Liqun Li, Dengfeng Du, Xian Cheng, Yi Zhao, Yan Liu, XuejunLi*.Effects of HMW-GS at Glu-B1 locus on polymerization of glutenin during grain development and on secondary and micro structures of gluten in wheat (Triticum aestivum L.). Journal of Cereal Science, 2016, 72:101-107
16. Xin Gao, Tianhong Liu, Jing Yu, Liqun Li, Yi Feng, Xuejun Li*. Influence of high-molecular-weight glutenin subunit composition at Glu-B1 locus on secondary and micro structures of gluten in wheat (Triticum aestivum L.). Food Chemistry, 2016, 197: 1184-1190
17. Hui Shao,Tian-hong Liu,Cong-Fu Ran,Li-Qun Li,Jing Yu,Xin Gao ,Xue-Jun Li*.Isolation and molecular characterization of two novel HMW-GS genes from Chinese wheat (Triticum aestivum L.) landrace Banjiemang. Genes Genom, 2015, 37:45–53
18. Zibo Yang, Zhiyuan Bai, Xiaolin Li, Pei Wang, Qingxia Wu, Lin Yang, Liqun Li, Xuejun Li*. SNP identification and allelic-specific PCR markers development for TaGW2, a gene linked to wheat kernel weight. TheorAppl Genet, 2012, 125:1057–1068
